SUNDAY SUPPER CLUB

November 20, 2024
6:30pm
$80 per person - limited seats available

A creative culinary experience with Farmhouse hospitality. Come join us for a chef-inspired meal featuring unique flavors, fresh ingredients and honest, good food. 

Cumin Roasted Carrot & Beet Salad

Kale, Goat Cheese, Pomegranate, Piloncillo Candied Pecans, Coriander Vinaigrette

Blood Orange Honey Habanero Glazed Pork Belly

Chile-dusted Fried Sweet Potato, Shoestring Apple, Cilantro

Ropa Vieja Machete

Thin Corn Quesadilla with Braised Flank Steak, Chihuahua & Oaxaca Cheese, Lettuce, Avocado Salsa and Mexican Crema

Chile Relleno

Three Cheese Stuffed Poblano Pepper w/Quinoa, Black Beans, Tomato Salsa & Avocado Crema

Pescado a la Veracruzana

Seared Redfish, Bell Peppers, Tomatoes and Onions, Served over Buttered Rice with Veracruz Sauce 

Cajeta Churro Cake with Cinnamon Ice Cream

Bring your own wine

Sunday Supper Club